These tasty cupcakes are perfect for fall and are Vegan! As an Amazon Associate I earn from qualifying purchases. But one really, really wonderful thing that came out of this year was my newfound love for vegan … Set aside. Ingredients & Substitutions. Vegan Pumpkin Spice Cake! Vegan mini pumpkin spice cheesecakes are super rich and creamy, full of pumpkin spice flavor, and made with just 6 healthy ingredients, no baking necessary. Halloween is tomorrow and I am yet again totally unprepared. Vegan Pumpkin Spice Cake Ingredients. Vegan Pumpkin Pie Cupcakes Buttery vanilla frosting atop tender pumpkin cupcakes will make any holiday party a hit. Vegan Pumpkin Cupcakes Photo Credit: mygoodnesskitchen.com Simple, perfect vegan pumpkin cupcakes topped with an easy frosting. Vegan pumpkin cupcakes that will knock your socks off. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. The ones she has included in this book are so reliable and delicious that even if you have to adapt them slightly, you still come out with something incredible! Enjoy as a healthy snack or dessert! Nov 13, 2015 - Try these easy and delicious vegan pumpkin cupcakes this fall! This easy to make, super moist cake is the perfect dessert for Thanksgiving. If you've tried any of my other popular vegan cake recipes, you'll love this one too! Happy weekend, everyone! And it comes together in about 1 hour. Add in the milk-ACV, vegan butter, pumpkin, … 28.05.2020 - Vegan Pumpkin Cupcakes - Try this easy and delicious pumpkin and spice filled treat this fall! They are also gluten-free and made with whole foods, but still so moist, fluffy and delicious! Pumpkin Puree – Make sure to use canned pumpkin and NOT pumpkin pie filling. Add to cart. I’m terrible at making costumes and dressing up, and September and October have been just flown by because I’ve been so busy. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. It is really there for consistency and the texture it adds to the cupcakes. I’ve been doing more experimenting with aquafaba as an “egg” in gluten-free baking and it’s working wonders. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin flavor and fall spices. SKU: Lem-Alm-4-1-1-3 Category: Storage. Vegan Pumpkin Cake Recipe. How to Make Vegan Pumpkin Muffins. This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! Enjoy with a cup of coffee in hand for ultimate fall vibes. Happy first day of Fall, friends! Gluten-free & Nut-Free too! Vegan Pumpkin Muffins, to be exact. This recipe was originally published on 11/3/14. I hope you had a good week and that you have some fun things planned for the next couple of days. These vegan pumpkin spice cupcakes are a fun and wholesome treat that’s sweetened with maple syrup! Since this is a vegan recipe, it's made without eggs or dairy, of course. For Vegan Pumpkin Cupcakes: Preheat your oven to 400°F and prep your cupcake pan with liners + spray. Vegan pumpkin cake, made with natural ingredients and topped with vegan cashew frosting. In a measuring cup, add the Almond Milk and Apple Cider Vinegar, mixing until well combined and let it sit for 10 minutes. And everything nice! It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. These sumptuous, melt-in-your-mouth cupcakes with pure pumpkin, seasonal spices, and a surprise addition of a little vegan mayo combine for an extra-moist party delight. These muffins are whole grain and bursting with some yummy nutrition. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. There are thousands of recipes for basic cream cheese frosting out there. In a large bowl, whisk together the flour, baking soda, baking powder, spices, and sea salt. And did I mention how rich and chocolate-y these cupcakes are? 4 Pack. All-Purpose Flour – For healthier flour options, you can use 1:1 gluten-free flour blends, buckwheat, or spelt flour. This easy recipe for Vegan Flourless Pumpkin Brownies are made in the food processor with just 8-ingredients. My Vegan Gluten-Free Pumpkin Spice Cupcakes are a testament to the versatility of Angela’s recipes. For Vegan Pumpkin Cupcakes: Preheat your oven to 400 degrees Fahrenheit and prep your cupcake pan with liners + spray. Description; Reviews (0) Description. https://www.thebakingfairy.net/2019/10/vegan-pumpkin-cupcakes 2020 has been wild, to say the least. Add to Wishlist . It’s also gluten-free and the perfect dessert for fall! For cupcakes: 1/3 … Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! It's Pumpkin Spice Cupcakes – Vegan $ 18.00. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. VEGAN PUMPKIN MUFFINS. Print. Here’s all that you need to make the best damn vegan pumpkin cake you’ll ever taste: Flour: you can use gluten free 1:1 baking flour here or cake flour. I’ve […] Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. We also have a new cupcake flavor this month – Pumpkin Spice. Or a spice cake! A vegan potluck just isn’t a potluck without something sweet. Spread with fluffy pumpkin spice frosting. This vegan pumpkin cake sort of reminded us of carrot cake! I think it’s safe to say it’s finally pumpkin season and I am BEYOND excited. Pumpkin Cupcakes With Cream Cheese Frosting. It's topped with a coconut milk whipped cream to make this treat reminiscent of pumpkin pie. That was certainly the case with these cupcakes… Print. It’s pumpkin season, so we’ve been cooking lots of pumpkin recipes lately, especially sweets and this vegan pumpkin cake is one of our favorite ones because is to die for. Serves: 12. May 28, 2020 - Vegan Pumpkin Cupcakes - Try this easy and delicious pumpkin and spice filled treat this fall! https://shortgirltallorder.com/vegan-pumpkin-bourbon-cupcakes-maple-frosting These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch. I think it’s a good sign that these Oil-free Vegan Pumpkin Muffins with Cherries and Pumpkin Seeds are flipping fantastic when I eat 5 in a row, wouldn’t you say so? This pumpkin cake adds in some ground ginger and … This post may contain affiliate links. Get Recipe Which vegan pumpkin dessert recipe(s) are you going to try? (GF,DF,NF,SF) – vegan. You don’t even taste the pumpkin. Ingredients. Kids and adults alike love them. I note in the recipe card below to use cornstarch or arrowroot powder if you’re not using cake flour! But, fear not, these are so healthy that they basically pass for breakfast. Back to Shopping. https://tasty.co/recipe/vegan-pumpkin-cupcakes-with-maple-frosting As ever, they're undetectably vegan, easy to make and taste moist and delicious. https://www.veganvigilanteblog.com/vegan-pumpkin-pie-cupcakes The kids are back in school and fall decorations are filling the store aisles, which means it’s time for football, comfy warm sweaters, falling leaves, and everything pumpkin! How cool is that? Couple changes I made that ended up being great: 1) subbed the banana for just extra pumpkin of the same amount, 2) used real eggs instead of flax eggs (my family isn’t vegan, so I just measured out 1 1/2 eggs with ounces and it ended up working great), 3) did coconut sugar and then honey in place of the maple syrup. Pumpkin Spice Cupcakes - Vegan quantity. Baking Soda; Spices – You will need cinnamon, ginger, cloves, nutmeg, and salt. These brownies are grain-free, dairy free, oil free, refined sugar free. These Vegan Pumpkin Cupcakes are incredibly delicious, perfectly spiced and topped off with homemade cream cheese frosting. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. Simply whisk together the wet ingredients in one bowl and the dry in another. But don't let that fool you! I’m a huge cupcake fan, something about the smaller version of a cake gets me every time. I think I did a little less sugar than the recipe called for but it worked out. These muffins are a variation of last year’s Vegan Cheesecake Muffins. Before I get into the vegan pumpkin cupcakes with cream cheese icing, I’ve got to talk about Halloween and Weight Loss Wednesday. 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