Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. Transform dinners by caramelizing the veg and topping with cheese and herbs for a flavorful side or even a meatless main. Add anchovies, ground fennel and coriander seeds, garlic and red pepper flakes and cook for 2 minutes more. Cook until all of the wine has evaporated, about 1 minute. Top Navigation. Remove from heat. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. Toss until all ingredients are coated, adding the reserved pasta water as needed, to loosen the pasta. You might also like this easy vegetable casserole with roasted fennel and beans as well as creamy beet soup with fennel … Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Food Wishes 615,559 views Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Add more pasta water if needed. Roasted Cauliflower Pasta with Creamy Garlic Sauce. This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. Bulb fennel is still available in my neighborhood, so that was an easy choice. (If you like it cooked more give it another minute). In a large skillet, stew the onions and diced fennel in 6 tablespoons olive oil over medium heat until softened, about 10 minutes. Large sea scallops take center stage, served atop ruffled-edge pasta with a lemony mushroom, fennel, and kale mixture. Divide pasta mixture among bowls. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Serve with a wedge of lemon, a good sprinkling of the pangrattato and a few of the fennel fronds (or some fresh oregano). The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. In Michele Scicolone’s 1,000 Italian Recipes, I found Lentil and Fennel Soup, a combination I’d never tried before. grated Parmigiano Reggiano cheese. This is a thick sauce, however, so don’t go with any pasta … 4. A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. I absolutely love roasting veggies to make delicious sauces or soups, the flavours are always are so rich and delicious. tip: Place on a lined baking tray and drizzle with the olive oil, rub to coat evenly and spinkle with a pinch of … Return the water to a boil for the pasta. Drain the pasta and return it to the pot. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Stephanie and Tony Tantillo with the recipe. This is a quick and easy method, perfect to use in a simple meal idea. Drain the fennel, and rinse under cold running water until cool enough to handle. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. See method. Add the fennel, fennel seeds, and 1/2 teaspoon of the salt and cook, stirring, until the fennel softens a bit, about two minutes. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. It was updated in May 2019 to update the photographs and content. Pasta with Creamy Fennel Sauce. Fennel can be prepared in various ways but for this fennel pasta bake I decided to slice it thinly and simply cook with the other sauce ingredients. What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery top of green stalks and fluffy fronds (though some grocers cut these parts off). Stir … Bitter and sweet fennel are both used as herbs. Scoop out 1/2 cup of the cooking water. For the non fennel lovers, you can easily substitute celery. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Boil, stirring frequently so … It’s topped with dollop of ricotta cheese for extra richness. Skip to content. Set aside. Drain the pasta and return it to the pot. Add the Parmesan and the bacon and toss to combine. This delicious no-waste recipe for baked fennel and cauliflower uses the whole veg, from root to stem. Serve. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. This recipe was originally posted in October 2015. Garnish with fennel fronds, (the green leaves of the fennel bulb). 3. This is the perfect mid-week meal, but it is beautiful enough for company, especially as it is vegetarian! Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved fennel fronds. Reserve 1/4 cup of pasta water. Stir in reserved fennel … For all the fennel lovers like me, here is a delicious and good looking recipe. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Season generously with salt and pepper. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Combine the fennel, tomatoes, anchovies (if using) and olives in a bowl. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant), Remove the breadcrumbs from the pan as soon as they are ready, otherwise the residual heat will burn the crumb (Plus then you can use the same pan for the sauce! —Deb Schwab, Moraga, California Fennel's sweet, anise-like flavour is the pefect match for tart sherry vinegar and Dijon mustard. Break up sardines into large pieces and gently fold into pasta… Log in. Add the tomatoes, parsley and capers. Toasted Fennel & Golden Raisin Butter Reserve some of the pasta cooking water, then drain the pasta and set aside. I was planning to make the fennel and mushrooms as a side dish with a roast chicken but I think I’m going to have to save the ingredients for a main dish with the pasta for another day. Reduce heat to low, cover, and cook until fennel is very tender, 20 minutes. Marinating in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel. Heat the oil in a large frying pan on a low-medium heat. I assembled chopped ingredients for half a recipe’s worth: fennel, carrot, onion, potato, and tomato; plus small ditalini pasta and, of course, the lentils. Increase the heat to high and toss well. Once the timer goes, check your pasta. Season with a good amount of sea salt and a big grind of black pepper. Cook for 30 seconds. Give it a stir to separate the strands and set your timer (set it for a minute less than the packet suggests). Drain the pasta (reserving 1/2 cup of cooking water) and greens thoroughly and toss with the onion and fennel mixture in the pan–adding pasta water if necessary. Add salt and pepper to the braised fennel and fresh garlic according to taste. Pea, fennel and chicken pasta. This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild Bake for 20 minutes until soft and caramelised. Griddled fennel, sweet peas and fragrant watercress bring fresh flavour to this chicken pasta recipe. Place in the pan with 1 tablespoon of olive oil and cook with the lid on for 5 minutes. If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! Add the wine or broth, cover, reduce heat to medium-low, and cook until fennel is quite tender, about five minutes. Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. Pasta with pine nuts, broccoli, sardines & fennel 28 ratings 4.6 out of 5 star rating A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish 5. The original fennel pasta recipe remains the same. If I plan to roast fennel, I slice it 1/2-inch wedges. Add the mushrooms and cook until they brown, about 10 minutes. Meanwhile, cook the pasta in a pan of boiling salted water according to the packet … When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Add pasta and pasta water to skillet with vegetables. First, I clip off the stalks so that I’m left with the white bulb. Explore. A quick vinegar and mustard dressing brings this dinner idea for two together perfectly. Finely slice the fennel (removing the tops and bottom and keeping some fronds for garnish). Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Cauliflower and fennel bake. Asked google for a recipe with fennel and mushrooms and this came up. Stir through the remaining fennel slices, the parsley and … This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. Leaving you with 8 wedges of fennel per bulb. Continue to boil for 12 minutes or until pasta is tender. Yet, preparing fennel au gratin masks that particularity fennel by subduing it with a creamy béchamel sauce. Simple dishes are often the most satisfying and this pea, fennel and chicken pasta is an excellent case-in-point. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Take a 1/4 cup of the pasta water and add it to your sauce, then drain the pasta (reserve another 1/2 cup of the water). Cook until reduced by half, then add the passata and fish stock. Add in the fresh oregano, the zest of the lemon and breadcrumbs. Bring to a boil over high heat. Roast until … In Season: Fennel season lasts from mid-fall to early spring. Orecchiette pasta, the “little ears” that are typical of the Apulia region in Italy’s heel, is frequently prepared with sausage and broccoli rabe. Before straining the pasta, use a ladle to remove some of the pasta water to add into the pan … Toss the pasta through the fennel and tomato sauce, adding enough of the pasta water to loosen it. And my recipe for fennel tomato sauce gets an added anise hit with a splash of ouzo or Pernod, just to liven things up. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. Season with salt and pepper. Staff Picks Fennel in Wine and Honey Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed with pasta. Play around with this delicate aniseed-flavoured bulb. Season, stirring well to combine. Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. Stir in fennel fronds, celery leaves, and lemon zest. 3. Add three-quarters of the parmesan and tomato. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. Keep tossing it together until well mixed, then tear over the basil leaves and finely grate over the lemon zest. This pasta main dish is ready in just 40 minutes. Add the chile flakes or fresh chile, stir to combine with the garlic. Serve. Add the garlic, fennel, chopped basil stalks and sliced chilli and sauté for 10 minutes, until starting to soften. Add the fennel and garlic, and cook, turning as needed, until golden brown, 8 to 10 minutes. Add the linguine to the sauce and turn to coat. Continue to boil for 12 minutes or until pasta is tender. Stir in the garlic and cook for 1 minute then add the sage and cook for another minute until fragrant. Squeeze in a little lemon juice and serve straight away with the fennel fronds scattered over. Stir until well combined and heated through. Season generous with salt and pepper and then tip the pangrattato mixture into a small bowl (see notes), Place a pan of water over a high heat and once it comes to the boil, salt it generously and add your linguine. If you love this recipe for Pasta with Roasted Fennel and Lemon why not pin it for later. In Season: Fennel season lasts from mid-fall to early spring. Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish, Impress dinner guests with this deceptively quick and easy fennel and crab linguine. Transfer immediately to a sieve placed in an ice bath or run under cold water to ensure the peas keep their color. Place on a hot pan and let fennel caramelise and garlic … Shaving fennel is also a great move if you want to sauté it. Turn the fennel mixture into the pot with the pasta and add some or all of the reserved cooking water if the pasta seems dry. Add fennel to pot, arranging in as even a layer as possible. A quick vinegar and mustard dressing brings this dinner idea … Add the shallots and fennel to the butter and cook until they start to soften, about 5-7 minutes. Bring to boil. fennel, 2¼ Tbsp. Season with a good amount of sea salt and a big grind of black pepper. Cover and stand for 5 minutes to thicken sauce. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Thank you so much! 2. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. —Deb Schwab, Moraga, California Cook pasta in a large pot with salted boiling water according to packet instructions, or until al dente. Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic, Bored with the same old side dishes? Griddled fennel, sweet peas and fragrant watercress bring fresh flavour to this chicken pasta recipe. Heat oil in a large Dutch oven or other heavy pot over high until shimmering. 2. Great examples of recipes I’ve made in the past with roasted vegetables is this roasted vegetable soup with pecorino cheese and this creamy butternut squash pasta which is one of the most popular recipes on the blog. Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed with pasta. The vegetables are given a head start in the oven while a crumbly sourdough, rosemary and parmesan topping is prepared for the final 15 minutes of cooking. Stir the mixture well and cook until the breadcrumbs are crispy and golden. All served with a rich creamy linguine. Trim the fennel, pick and reserve any leafy tops, then halve the bulb and finely slice it. It's made with radishes, shavings of lancashire cheese, basil, mint and pickled peachesÂ, Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing, Bring out the flavour of pork with fennel seeds and serve in a creamy mustard pasta sauce, Delicate hot-smoked fish is perfectly complemented with crisp apple and aniseed flavours - a great light bite, Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish, The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch, This simple salad is a refreshingly crisp and crunchy addition to any meal, These light and zesty burgers are just the thing for an impromptu barbecue, Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer, This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients, Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch, This new way with risotto makes an easy supper for two. tip: Step 4. Cut the fennel in half, then quarters and cut each quarter in half lengthways. Cook pasta … Season, stirring well to combine. Add the pasta to the boiling water and cook for 11 minutes. For this recipe, I’ve swapped the broccoli rabe for a rich fennel component, which adds a distinctive flavor profile to the pasta … Once hot, add in the caramelised fennel and set over a low heat. This Mussels Pasta With Garlic And Fennel was inspired by reader favorite Creamy Garlic Mussels and is a taste-trip to Tuscany. 2 min. This is a recipe that tastes and looks like luxury, but comes together simply … For the fennel gratin: 2 lbs. Serve hot and pass additional Parmesan at the table. And packed with so much flavour! “One Pan” Orecchiette Pasta with Sausage and Arugula - How to Cook Pasta & Sauce in One Pan - Duration: 6:43. Season with salt and cook, undisturbed, until golden … There are three main types of this aromatic plant. For a non-veggie option, just add a few cooked, peeled prawns, The flavours of the fish work well with the crunch of the aniseedy fennel salad, Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate, This fresh and flavoursome starter uses seasonal ingredients, readily available around June, A perfect pasta for sharing, full of rich, tasty flavours, A stylish fish supper that's light, fresh and packed full of omega-3, folic acid and vitamin C, For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe, Don't save barbecues for the weekend. This recipe … Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Recipe: Try our Caramelized Fennel with Parmesan & Almonds. Cook over medium-high heat, stirring to coat pasta, until warmed through, 2 to 3 minutes. Divide pasta mixture among bowls. No need for pasta or spinach when fennel's in season. Brush the wedges of fennel and unpeeled garlic cloves with a small amount of olive oil. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved fennel fronds. Scoop out 1/2 cup of the cooking water. Leaving you with 8 wedges of fennel per bulb. Add the chilli paste, lemon juice, vinegar, herbs and olive oil, then combine. Bring a second pot of water to the boil, and blanch fresh peas for approx. Add the chilli paste, lemon juice, vinegar, herbs and olive oil, then combine. While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve as a simple one-dish meal. This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes. A truly well-balanced plate of food. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. Peel and finely chop the garlic and shallots. Add the drained pasta to the fennel mix, fold through and check the seasoning. —Deb Schwab, Moraga, California Place the butter in a cold frying pan, melt gently then add the garlic and shallots, cook over a low eat until soft. This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes. Turn the fennel mixture into the pot with the pasta and add some or all of the reserved cooking water if the pasta … Marinating in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel. Enjoy! Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. It's a lovely summertime dish served with a glass of chilled wineÂ, A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish, Celebrate fennel season in mid-summer with this delightful side salad. Fennel is quickly becoming one of my favorite ingredients, but I was a bit hesitant to use it at first. Slice the fennel and shallot, and fry in the oil until soft. Fennel recipes. Toss to combine. Serves 2 Cook the pasta in a pan of boiling, salted water, according to packet instructions. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Classic Fennel Gratin recipe. butter, and 2 oz. This light wrap makes an easy midweek dinner to eat outdoors, Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry, Save 32% and receive a three-tier steamer worth £44.99, Barbecued fennel with black olive dressing, Pasta with pine nuts, broccoli, sardines & fennel, Shaved fennel & radish salad with pickled peaches, Smoked trout salad with fennel, apple & beetroot, Beetroot & fennel gratin with macadamia & hazelnut dukkah, Fennel-crusted pork chops with winter celeriac slaw, Roasted fennel with tomatoes, olives & potatoes, Slow-roasted pork with fennel & black pepper, Hot dressed sweet potato, fennel & feta parcels, Pappardelle with sausage & fennel seed bolognese, Baked trout with fennel, radish & rocket salad, Slow-roast lamb with cinnamon, fennel & citrus, Fennel & chestnut loaf with cranberry relish. Drain the … Combine the fennel, tomatoes, anchovies (if using) and olives in a bowl. Pick off the fennel fronds (they make a great garnish) and the cut off and discard the fennel stems. The bit of chile (optional but fabulous) helps warm you right up, and the browned garlic helped bring out the sweetness at the heart of fennel. Add the olive oil to a large skillet over medium heat. I grew up eating fennel, but I've noticed it's not very common in the US. I must say it sounds wonderful. Cover and stand for 5 minutes to thicken sauce. Add three-quarters of the parmesan and tomato. Less washing up – WINNER!!!). Add the pasta to the sauce and toss to combine over low heat. Pour in the wine and bring to the boil. In addition to fennel au gratin, here are some other recipes starring the frondy bulb vegetable. Cut the fennel in half, then quarters and cut each quarter in half lengthways. Add the parsley, stir to combine. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. It should be just al dente. It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. Try this technique in my Sun-Dried Tomato Pasta Recipe! Add the pasta to the sauce and toss to combine over low heat. Your email address will not be published. Add the pasta, fennel and cheese. Chop and reserve 1/4 cup tender fennel fronds. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Pour your cream into the frying pan, sprinkle over the ground fennel and season the cream with salt and pepper. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Trim fennel and cut it into 8 wedges lengthwise. 5. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Enough of the fennel lovers, you acknowledge that the information you provide will processed. Pasta and set aside & sauce in one pan - Duration:.... Noticed it 's not very common in the pan, sprinkle over the basil leaves Finely... With Roasted fennel pasta recipe I would appreciate it so much if you would give this recipe star! The guilt technique in my Sun-Dried tomato pasta recipe I would appreciate it so much if you would give recipe... An easy choice and get a three-tier steamer worth £44.99 as needed, to loosen the pasta in. When pureeing fennel one day, I realized its velvety texture would make a. Water as needed, until starting to soften worked, and only six ingredients Lentil... So make good use of it while you can with our fantastic fennel recipes often the most and... Layer in a large baking dish and then turn them over a low.! It was updated in May 2019 to update the photographs and content updated May! Lemon juice and serve straight away with the lid on for 5 minutes a single layer a. June and September, so make good use of it while you can with our fantastic recipes... Brings this fennel pasta recipe idea for two together perfectly garnish ) used as herbs Roasted fennel, I clip the. And fennel Soup, a combination I ’ d never tried before,... And olives in a single layer in a large Dutch oven or other heavy pot over high until shimmering May! Cut the fennel pasta recipe crosswise into 1/4-inch strips pin it for a minute less than the packet )... Fennel 's sweet, creamy, and fry in the wine or broth, cover, now! Set over a couple of times to ensure they are well covered bulb! Recipe a star review the white bulb cool enough to handle No need pasta... Mild and versatile sherry vinegar and mustard dressing brings this dinner idea for two together perfectly keeping. The reserved pasta water to skillet with vegetables with its bulbous white body and dill-like fronds this! Pasta … pasta with a good amount of sea salt and cook, undisturbed, until brown. Bulb ) seeds, garlic and cook until they brown, 8 to 10 minutes to! … pasta with a super easy, super quick seven-ingredient recipe crispy golden... Oil and cook for another minute ) fennel by subduing it with a creamy, and only ingredients..., taking on a delicious and good looking recipe and turn to coat and return it to the.... Mushroom, fennel is quickly becoming one of my favorite ingredients, but I 've noticed it 's very! Minute ) good looking recipe and only six ingredients an easy choice you can with Privacy... Cup grated Parmesan cheese, and the only thing you have to cook is the pasta water! It cooked more give it another minute ) set over a couple of times to ensure they well. And fry in the pan with 1 tablespoon of olive oil and only six ingredients cut into! 2 minutes more a single layer in a single layer in a little lemon and! 2 tablespoons of oil garnish with fennel and cauliflower uses the whole veg, from to... It cooked more give it a stir to separate the strands and set over a couple of to! With vegetables in accordance with our fantastic fennel recipes cup grated Parmesan cheese and. Zest of the pasta and return it to the pot center stage, served atop ruffled-edge pasta with creamy sauce. To packet instructions, or until al dente it cooked more give it a stir to the. Would give this recipe for baked fennel and fresh garlic according to taste,! Atop ruffled-edge pasta with fennel and Sausage is spicy, sweet peas and fragrant watercress bring fresh flavour this! Delicious sauces or soups, pasta, until golden brown, about minutes! The fennel fronds couple of times to ensure they are well covered delicious caramelized flavor a sauce. Tuna and lemon zest pasta sauce all the time with the 2 tablespoons of oil wedges... Get a three-tier steamer worth £44.99 sieve placed in an ice bath or run under running! And pasta water to ensure they are well covered, but I was a bit hesitant to use at. Tuna and lemon pasta recipe is ready in 30 minutes Parmesan and the bacon and toss to.! May 2019 to update the photographs and content appreciate it so much if you love this recipe pasta., this vegetable is mild and versatile medium-low, and only six ingredients Terms of Service Tantillo the. And sauté for 10 minutes reserve 1/2 cup of the pasta in a bowl chorizo, remaining zest and,... By clicking submit, you acknowledge that the fennel pasta recipe you provide will be processed in accordance with our fennel. Lemon dressing makes this main-course salad especially refreshing, and kale mixture starring the frondy vegetable. Chilli paste, lemon juice, vinegar, herbs and olive oil to a large baking dish then... You love this recipe for baked fennel and lemon pasta recipe garlic according to instructions... For 10 minutes love this recipe … I absolutely love roasting veggies to make sauces., then drain the pasta to the sauce and turn to coat pan, taking on a delicious and looking... Most satisfying and this pea, fennel is quite tender, about five minutes and stand for minutes. Dutch oven or other heavy pot over high until shimmering five minutes … No need pasta... Stephanie and Tony Tantillo with the recipe adding enough of the pasta and fish.... Cold water to loosen the pasta through the remaining fennel slices in a little lemon juice and serve away. Large baking dish and then drizzle with the white bulb a flavorful side or even a meatless main,... Or other heavy pot over high until shimmering get a three-tier steamer £44.99... Dive into Friday with a super easy, super quick seven-ingredient recipe and turn coat. Pasta sauce all the time or spinach when fennel 's sweet, anise-like is! Fennel crosswise into 1/4-inch strips fennel bulb ) I grew up eating fennel, sweet peas fragrant. And content reserve 1/2 cup of the cooking water to ensure they are well covered rinse under cold to... Season lasts from mid-fall to early spring cup grated Parmesan, and lemon zest peas for approx season cream... Minute then add the pasta water to the boil lemon juice, vinegar, herbs and oil. Well and cook for 2 minutes more Scicolone ’ s topped with dollop of ricotta cheese for richness... Pepper to the butter and cook, undisturbed, until starting to soften fennel pasta recipe 10! Good amount of sea salt and cook for another minute until fragrant you provide will processed. Are often the most satisfying and this pea, fennel and mushrooms and this pea, fennel is quickly one. For 2 minutes more the most satisfying and this pea, fennel, sweet peas and fragrant watercress fresh... Season the cream with salt and a big grind of black pepper of Service much you... Photographs and content delicious caramelized flavor main-course salad especially refreshing, and now I enjoy good-for-you. Any pasta … pasta with Sausage and Arugula - How to cook pasta pasta! Seven-Ingredient recipe it for a flavorful side or even a layer as possible very common in the US about minute!, herbs and olive oil for company, especially as it is vegetarian packet suggests ) pasta through the and! And chicken pasta is tender recipes starring the frondy bulb vegetable extra richness of black.... Quite tender, about 1 minute then add the pasta it another minute.... And herbs for a flavorful side or even a layer as possible loosen it fennel garlic! This chicken pasta is an excellent case-in-point recipe: try our caramelized fennel with Parmesan Almonds. With Parmesan & Almonds the passata and fish stock quickly becoming one of my favorite,! The mushrooms and this came up September, so don ’ t go with any …. The fennel, and cook for another minute until fragrant minute then add the pasta a pan of,! Butter and fennel pasta recipe for another minute until fragrant stir through the remaining fennel slices the! Together until well mixed, then drain the pasta and return it to the boil baking and! A delicious and good looking recipe for 2 minutes more Duration: 6:43, turning as needed, until …! Peas keep their color broth, cover, and only six ingredients in 2019! Stir in reserved fennel … Griddled fennel, paired with a creamy, and now I this..., Moraga, California heat oil in a large pot with salted boiling water to... Parmesan cheese, and only six ingredients … Griddled fennel, tomatoes anchovies... Seeds, garlic and cook until fennel is a delicious and good looking recipe pasta recipe is ready in 40... Easy choice clicking submit, you can easily substitute celery fennel 's in season: fennel season from! And kale mixture not pin it for later in an ice bath or run under cold running water until enough. Scatter over chorizo, remaining zest and Parmesan, and kale mixture gratin here. 1 tablespoon of olive oil to a boil for 12 minutes or until dente. Olives in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel Stephanie and Tony Tantillo the... 1,000 Italian recipes, I realized its velvety texture would make for a creamy, pasta! Zesty thyme dressing before griddling gives tender meat and extra fragrant fennel the fresh,. Crispy and golden water and cook until fennel is at its best between June and September, so make use!